July 11 2012 - cont

So it's a new day.....I'm working tonight, it's my second to last shift....can't believe it, going to miss everyone.

Forgot to mention, all the baking I did yesterday.....Black berry Pie, from last years berries in the freezer.....yummy
Blue berry muffins, and Blue berry tarts from berries from the freezer
and I made Graham Break Aways from the Christie HoneyMaid Biscuits Graham Wafers Box:
want the recipe: this is from the package:

GRAHAM BREAK-AWAYS
Just follow our 3 simple steps:
1. PREHEAT oven to 350 degrees F. Place 26 Graham wafers, with sides touching, in single layer on nonstick baking sheet. 
2. PLACE 1 cup each non-hydrogenated margarine and firmly packed brown sugar in large microwaveable bowl. Microwave on HIGH 2 to 4 minutes or until margarine is completely melted, stirring after 2 minutes.  Stir until well blended. Spread evenly over wafters: sprinkle with 1 cup chopped nuts. (Slivered almonds I used)
3. BAKE 6 to 8 minutes or until lightly browned and bubbly; sprinkle with 1 cup Semi Sweet Chocolate chips.   Continue baking 2 minutes or until Choc Chips are melted.  Cool completely before breaking apart the wafers to serve.

Well that's all so far this AM will talk to you soon, =)